5 Foods That Osteoporosis Patients Should Not Eat
Osteoporosis is a devastating disease that leads to your bones becoming frailer over time and more brittle over time. It can lead to bruises and fractures from minor causes, such as a bump or small fall. At times, this disease can lead to even death, especially if you have a hip fracture or other devastating break from the disease. There are foods that can help in your symptoms of osteoporosis, however, as well as foods that you should absolutely avoid as seen below. 1. High-salt foods Osteoporosis primarily affects women who are considered seniors. Salt is one of the riskiest foods for women who are past the age of menopause, as it reduces calcium and destroys other bone minerals. Most Americans eat twice as much salt as is good for their bodies, so it is important to try to eat a diet that is low in salt if you do suffer from osteoporosis to avoid more bone loss. 2. Alcohol Alcohol can be extremely damaging to your skeleton, leading to low bone mass. The only alcoholic beverage that can be consumed in moderation is red wine as it can actually improve bone strength. Do not drink any more than one or two glasses per day, however, or you run the risk of losing the bone nutrients your body needs.