Top 4 Nutrition Tips for Gout
Gout is a collection of condition that is related to the build-up of uric acid, especially around the feet. In the case of gout, a person experiences pain and swelling in joints in areas of the foot, especially the big toe. Sudden pain caused due to gout can be extremely intense, and this is referred to as a gout attack. Let us have a look at the top four nutrition tips for gout. Magnesium Magnesium is important for the body as it performs multiple functions such as enhancing blood circulation and preventing gout attacks. This is possible because magnesium lowers blood pressure and relaxes the heart. As blood flows through the body, uric acid is less likely to crystallize in the joints as the acid in motion can be expelled easily. In addition, magnesium also helps in controlling the amount of calcium in the body. Further, it helps with the functioning of kidneys and other muscles. Some of the most common sources of magnesium include nuts, whole grains, leafy greens, and vegetables. Cherries and tart cherry juice Cherries have anthocyanins, which are flavonoids with antioxidant effects. These can decrease the content of uric acid in the blood and lower inflammation effectively.