Foods to Eat and Avoid for Schizophrenia Patients
Schizophrenia is categorized as a chronic mental condition. For schizophrenia patients, chances are that they have some bad eating habits, which can cause them more harm than good. Experts say that what one eats can have an impact on their mental health. Here are some foods one should eat and should avoid if they have schizophrenia. These foods are highly recommended for those suffering from schizpphrenia: Vegetables Consuming more vegetables can help because they are low in calories and fat. Moreover, vegetables have vitamins, fiber, and potassium. These can help maintain a good level of blood sugar. Some examples of vegetables one should include in the diet include sweet potatoes and lima beans. Clams Vitamin B12’s lack in the body is said to be connected to psychosis. Psychosis includes schizophrenia among other mental health conditions. Vitamin B12 can be found in foods such as some types of bread, clam, liver, and trout so try and eat these foods more regularly. Fruits Fiber is often one of the key nutrients that people with schizophrenia don’t get enough of. This is why one’s diet must comprise fruits such as apples and raspberries as they are good sources of fiber. Fiber-rich foods can help lower the risk of various health problems.